Product Awareness of International Muslim Students in South Korea about the Importance of Halal Food

Authors

  • Narariya Dita Handani Dong A University, Busan, South Korea

DOI:

https://doi.org/10.54518/rh.1.1.2021.1

Keywords:

Islamic marketing, qualitative interview, halal food, muslim students, South Korea

Abstract

The objective of this study was to obtain the views of muslim international student about importance of halal food. This study was conducted in South Korean cities having muslim international students. The research design used was qualitative conducted with interview and field study with participant sample of international students in South Korea. The results showed the key themes explanation of halal food, importance of halal food, halal food price. More specifically, the results presented that among all students answer that they must eat halal food. They have to eat halal food as in rules in their religious tenet. Besides that, this was is considered not just because of the rule, but also purposing their healthy, where they highly perceive that halal food also mean hygienic food. From the discussion, it can be concluded that even the halal price is expensive, and it is not a big deal for muslim. They will buy it even it’s expensive. The results practically useful for local and international marketers to assess their marketing to muslim consumer in non-muslim countries as it will be good opportunity for marketers to gain some profit by sell halal food and increasing the product price.

Downloads

Download data is not yet available.

References

Alam, S. S., & Sayuti, N. M. (2011). Applying the Theory of Planned Behavior (TPB) in halal food purchasing. International Journal of Commerce and Management, 21(1), 8-20.

Aziz, Y. A., & Chok, N. V. (2013). The role of Halal awareness, Halal certification, and marketing components in determining Halal purchase intention among non-Muslims in Malaysia: A structural equation modeling approach. Journal of International Food & Agribusiness Marketing, 25(1), 1-23.

Globe Newswire. (2020). Global Halal Food & Beverage Market Outlook 2019-2027 - Rapid Growth in Muslim Population, Awareness Regarding Halal Food Among Non-Muslim Population. Available: https://www.globenewswire.com/news-release/2020/01/22/1973755/0/en/Global-Halal-Food-Beverage-Market-Outlook-2019-2027-Rapid-Growth-in-Muslim-Population-Awareness-Regarding-Halal-Food-Among-Non-Muslim-Population.html. Accessed: Jan 17, 2021.

Golnaz, R., Zainalabidin, M., Mad Nasir, S., & Eddie Chiew, F. C. (2010). Non-Muslims’ awareness of Halal principles and related food products in Malaysia. International food research journal, 17(3), 667-674.

Haque, A., Sarwar, A., Yasmin, F., Tarofder, A. K., & Hossain, M. A. (2015). Non-Muslim consumers’ perception toward purchasing halal food products in Malaysia. Journal of Islamic Marketing, 6(1), 133-147.

Ismoyowati, D. (2015). Halal food marketing: a case study on consumer behavior of chicken-based processed food consumption in central part of Java, Indonesia. Agriculture and Agricultural Science Procedia, 3, 169-172.

Kurniawati, D. A., & Savitri, H. (2019). Awareness level analysis of Indonesian consumers toward halal products. Journal of Islamic Marketing, 11(2), 522-546.

Ollendyke. D. (2016). Marketing to Ethnic Segments: Halal Products: Explore marketing to various sectors to maintain a successful business. The Pennsylvania State University, Feb 24, 2016. Available https://extension.psu.edu/marketing-to-ethnic-segments-halal-products. Accessed Jan 29 2021.

Wibowo, M. W., & Ahmad, F. S. (2016). Non-Muslim consumers’ halal food product acceptance model. Procedia Economics and Finance, 37, 276-283.

Pusparani I. G., (2019). Top Asian Destinations for Halal Tourism, According to Travel Wire Asia. Travel Wire Asia, 26 Feb 2019. Available: https://seasia.co/2019/02/26/top-asian-destinations-for-halal-tourism-according-to-travel-wire-asia. Accessed: Jan 17, 2021.

Downloads

Published

2021-02-27

How to Cite

Handani, N. (2021). Product Awareness of International Muslim Students in South Korea about the Importance of Halal Food. Research Horizon, 1(1), 1–6. https://doi.org/10.54518/rh.1.1.2021.1

Issue

Section

Articles

Similar Articles

<< < 21 22 23 24 25 26 27 28 29 > >> 

You may also start an advanced similarity search for this article.